Sous Chef – Arabic Pastries & Creative Menu Lead

March 9, 2026

Job Overview

Job Description

411_2969121

A luxury hospitality establishment in Abu Dhabi is seeking a passionate Sous Chef – Arabic Pastries. You will supervise kitchen operations and ensure the highest quality of food preparation and presentation. The ideal candidate has a professional kitchen apprenticeship or chef training, along with at least three years of experience. Strong communication skills in English and knowledge of food preservation are essential. Join a creative team dedicated to exceeding guest expectations.
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2026-02-25 09:01:05